Vysočina Hodice, a.s.

Vysočina Hodice is a modern meat processing business. It produces a wide range of high-quality meat products, including specialities for demanding customers. The quality of its products is evidenced by a number of awards won at food exhibitions and competitions. The most valuable of them include the GOLD IBUCOB won in 1999 for the Vysočina long-life heat-cured salami and the national KLASA award for “Vysočina 1967” − the production of this salami follows the traditional recipe and procedures used when Vysočina was first produced in Hodice in 1967.